Frank's

A great vibe with warm friendly service. We checked out the menu online before heading to Frank's - and it's out of date with dishes on average being $2-3 more expensive (plus a weekend surcharge of 10%). The food is tasty, though a significant difference in portion sizes. The chilli scrambled eggs is stunning both in appearance, portion size and flavour. The avo smash is underwhelming. Service is friendly and attentive.

Booked in for Mothers Day brunch with my kids and hubby, very busy with a quick turn around. Food was absolutely delicious well presented and reasonably priced, and the free scones on the day was a lovely touch. We had the salmon and beetroot toast, pork belly and egg benny and the ruebens sandwich all meals didn't disappoint all plates polished clean.

Rating this cafe a 3.5 star. We got to this cafe at a busy time, so we were sat outside fairly quickly. The staff were friendly and took our coffee orders. There was already water on the table so we didn't need to ask. As it was a nice day, the cafe doors and windows were open so they could take orders for takeaway which was a nice touch to reduce the crowd inside. The food was quite average here to be honest, and the serving size was quite small for the price, compared to the other excellent cafes we've been to. I have to say that the presentation of the burger dish could have been a lot better, instead of a plate with the burger and chips mixed in together as you could see by the pic. I could forgive this if the cafe wasn't so highly rated but I expected a lot better in this area. We had the chicken sandwich and the beef burger with fries. The burger reminded me of a glorified Macca's cheese burger meal to be brutally honest; the meat patty was super thin with little to no taste. Its sauce wasn't special so it didn't carry the taste of the burger, and the bun was a bit dry (maybe because it's slightly toasted). And the fries that came with it lost some temperature by the time we received it. The coffees were average and importantly not watery. We had a latte and mocha, but maybe they could consider changing the cups they serve them in as it's quite hot to touch obviously; mugs would probably be good for summer and the cups good for winter.

A great vibe with warm friendly service. We checked out the menu online before heading to Frank's - and it's out of date with dishes on average being $2-3 more expensive (plus a weekend surcharge of 10%). The food is tasty, though a significant difference in portion sizes. The chilli scrambled eggs is stunning both in appearance, portion size and flavour. The avo smash is underwhelming. Service is friendly and attentive.